Red peppers are preserved in many ways, but the Puglian range of relishes, made in quantity in the summer, becomes one of the joys of winter. My favourites, Pipone and Plic e Plac are definitely worth mastering.
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Red peppers are preserved in many ways, but the Puglian range of relishes, made in quantity in the summer, becomes one of the joys of winter. My favourites, Pipone and Plic e Plac are definitely worth mastering.
Read More