Late on a windy, chilly night in pre-season Francavilla al Mare, there’s not a lot of choice when it comes to dinner. Pizza a taglio it must be.
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Learn to Make a Puglian Classic - Polpette Di Pane (Bread fritters). Good bread, gone stale, and good, strong, mature grating cheese are exactly what it takes to create a fine golden puff of a fritter.
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